Osso Bucco with Sweet Potato Puree

Suitable for 8-24 Months
Serving size 180g – 1 – 2 meals depending how much baby eats.
Gluten Free

Microwave: Remove meal from sleeve and film from tray. Use the defrost setting and enter weight. Reheat either in tray or microwave safe dish for approx. 2 minutes on HIGH at 1000W. Stir to prevent hot spots. Allow to cool and check temperature before serving.

Stove Top: Defrost overnight in the refrigerator. Once defrosted, remove meal from tray and using a saucepan, reheat on low heat for approx. 3 minutes. Stir to prevent sticking and bring to boiling point. Allow to cool and check temperature before serving. Once thawed, refrigerate in a sealed container and use within 3 days. Cooking instructions are provided as a guide only as temperatures and microwaves may differ.

Sweet potato 35%, Beef 17%, , chicken stock (water, chicken, celery, onion, carrots, parsley, peppercorns, bay leaves), diced tomatoes, onion, carrot, potato, celery, extra virgin olive oil, balsamic vinegar, garlic, bay leaves, basil and thyme.

ALL ingredients are 100% Certified Organic and made in a Gluten and Nut Free Facility