Winter Lamb Stew

Suitable for 8-24 Months
Serving size 180g – 1 – 2 meals depending how much baby eats.
Gluten Free

Microwave: Remove meal from sleeve and film from tray. Use the defrost setting and enter weight. Reheat either in tray or microwave safe dish for approx. 2 minutes on HIGH at 1000W. Stir to prevent hot spots. Allow to cool and check temperature before serving.

Stove Top: Defrost overnight in the refrigerator. Once defrosted, remove meal from tray and using a saucepan, reheat on low heat for approx. 3 minutes. Stir to prevent sticking and bring to boiling point. Allow to cool and check temperature before serving. Once thawed, refrigerate in a sealed container and use within 3 days. Cooking instructions are provided as a guide only as temperatures and microwaves may differ.

Chicken stock 36%, lamb shoulder 11%, sweet potato, diced tomatoes, potato, carrots, celery, brown rice, peas, olive oil, parsley, fresh coriander, garlic, ground cumin, ground coriander, cinnamon.

ALL ingredients are 100% Certified Organic and made in a Gluten and Nut Free Facility